Heavenly Cherry Cheesecake Cake Roll
Indulge in the Heavenly Cherry Cheesecake Cake Roll Recipe, a delightful and visually stunning dessert that brings together a soft sponge cake, a rich cream cheese filling, and a luscious cherry topping. This elegant treat is perfect for any celebration or special gathering, impressing guests with its beautiful presentation and melt-in-your-mouth texture. Whether you’re hosting a party or simply craving something sweet, this cake roll offers an irresistible combination of creamy cheesecake and tart cherries that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by greasing it or lining with parchment paper.
- In a mixing bowl, beat eggs and sugar until fluffy. Gradually fold in cake flour and vanilla extract until combined.
- Pour the batter into the prepared pan, spreading it evenly. Bake for about 15 minutes or until lightly golden. Allow it to cool slightly before rolling.
- Once cooled, place a clean kitchen towel on a flat surface and turn the cake onto the towel. Roll it gently with the towel inside and let it cool completely.
- For the filling, mix cream cheese, powdered sugar, and heavy cream in a separate bowl until smooth.
- Unroll the cooled cake from the towel, spread an even layer of cream cheese filling over it, then roll it back up without the towel.
- Top with cherry pie filling generously, cover with plastic wrap, and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg