Herb-Roasted Chicken Breast with Baby Potatoes
Indulge in the savory goodness of Herb-Roasted Chicken Breast with Baby Potatoes, a dish that perfectly combines tender chicken and flavorful potatoes. This delightful recipe highlights juicy chicken paired with earthy baby potatoes, making it an ideal choice for family dinners or special occasions. With fresh herbs and zesty lemon juice enhancing the flavor, each bite is a memorable experience. Easy to prepare in under an hour, this balanced meal is both nourishing and satisfying, ensuring it fits seamlessly into any dining setting—from weeknight meals to weekend gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow and red potatoes
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine olive oil, minced garlic, chopped parsley, thyme, Dijon mustard, lemon juice, salt, and pepper. Coat the chicken breast thoroughly with this marinade.
- Toss baby potatoes with olive oil, fresh herbs (parsley and thyme), salt, and pepper in another bowl.
- Place the marinated chicken in a baking dish and arrange the seasoned potatoes around it. Pour chicken broth into the dish until it covers the bottom.
- Roast in the preheated oven for about 50 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Serve hot.
Nutrition
- Serving Size: 1 piece of chicken breast with ½ cup of potatoes (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg