Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies
Indulge in the delightful flavors of Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies. This easy-to-make dish combines succulent chicken drumsticks seasoned with aromatic herbs and accompanied by crispy roasted potatoes and colorful vegetables. Perfect for family dinners or casual gatherings, it brings a vibrant touch to your table while ensuring minimal cleanup thanks to its one-pan preparation. Each bite offers a satisfying blend of textures and wholesome ingredients that everyone will love. Gather your loved ones around for a meal that’s not only nourishing but also bursting with flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic powder
- Dried thyme
- Dried rosemary
- Salt
- Black pepper
- Baby potatoes
- Carrots
- Bell peppers
- Zucchini
- Herbs de Provence
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper. Coat the chicken drumsticks thoroughly.
- Chop carrots, bell peppers, and zucchini. Toss them with olive oil, herbs de Provence, salt, and pepper.
- Arrange the marinated drumsticks on a baking tray with baby potatoes and seasoned vegetables.
- Bake for 45 minutes until chicken is golden brown and reaches an internal temperature of 165°F (75°C). Stir halfway through cooking for even roasting.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 drumstick with veggies and potatoes (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 100mg