Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Indulge in the heartwarming flavors of Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots. This simple yet satisfying dish features succulent chicken thighs seasoned with aromatic herbs, accompanied by crispy roasted potatoes and naturally sweet caramelized carrots. Perfect for cozy family dinners or casual gatherings, this meal is not only easy to prepare but also versatile, allowing you to swap in seasonal vegetables based on what you have on hand. With a beautiful golden-brown finish and an array of flavors that will delight everyone at the table, this comforting roast dish is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F).
- On a baking sheet, place the chicken thigh, potato wedges, and carrot sticks. Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss to coat evenly.
- Roast in the oven for about 35-40 minutes, turning the potatoes and carrots halfway through cooking. The chicken should reach an internal temperature of 75C (165F), while vegetables are golden brown and tender.
- Serve hot alongside the roasted vegetables for a delightful meal.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 110mg