Herby Tomato Soup
Indulge in a comforting bowl of Herby Tomato Soup, a delightful blend of fresh herbs and tomatoes that delivers rich flavors without the fuss. This easy-to-make soup is perfect for any meal, whether served as a quick lunch or a cozy dinner. With its vibrant color and aromatic notes, every spoonful feels like a warm hug. Enjoy it topped with creamy burrata for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
- Turkey bacon
- Butter
- Fresh basil
- Fresh thyme
- Fresh oregano
- Fresh rosemary
- Garlic
- Carrots
- Sweet yellow onion
- Tomato paste
- Flour
- Chicken broth
- Canned peeled whole tomatoes
- Red apple vinegar
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter until melted, then stir in fresh herbs and minced garlic. Cook for 2–3 minutes until fragrant.
- Add sliced carrots and diced onion to the pot; cook until softened (about 10 minutes). Stir in tomato paste and cook for another 2–3 minutes.
- Mix in flour, then pour in chicken broth and add whole tomatoes, smashing them gently with a spoon. Stir in red apple vinegar, bring to boil, then reduce heat and simmer for 30–45 minutes.
- Blend the soup until smooth using a blender or immersion blender. Serve topped with burrata.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
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