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High Altitude Ginger Chocolate Skull Cake for Halloween

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Indulge in the festive spirit with our High Altitude Ginger Chocolate Skull Cake for Halloween! This delightful dessert combines the warm spice of ginger with rich chocolate, creating an irresistible treat that’s both fluffy and moist. Adorned with charming mini chocolate skulls, this cake is not only a feast for the eyes but also a mouthwatering experience. Perfect for Halloween gatherings or seasonal celebrations, this high altitude-friendly recipe ensures that your cake rises beautifully every time. Whether enjoyed as a centerpiece or served in slices, this spooky treat is sure to impress your guests!

Ingredients

Scale
  • 3 1/4 cups cake flour, spooned and leveled, then sifted
  • 1 1/4 cups granulated sugar
  • 3 tsp baking powder
  • 1 tsp coarse Kosher salt
  • 1 tbsp ground ginger
  • 2 large eggs, room temperature
  • 2 large egg whites, room temperature
  • 1 1/2 cups whole milk, room temperature
  • 1 tsp apple cider vinegar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 cup unsalted butter, melted and then cooled for 10 minutes
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups unsalted butter, softened to room temperature
  • 3 cups powdered sugar
  • 1 cup unsweetened Dutch processed cocoa powder
  • 1 tbsp meringue powder, optional
  • 1/4 tsp coarse Kosher salt
  • 2 tsp vanilla extract or vanilla bean paste
  • 2 tbsp milk or cream, only if needed for consistency
  • 12 oz chocolate candy melts
  • 1–2 tbsp solid coconut oil, if needed to thin the chocolate

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your baking pans.
  2. In a large bowl, whisk together cake flour, sugar, baking powder, salt, and ground ginger.
  3. In another bowl, mix eggs, melted butter, milk, apple cider vinegar, and vanilla extract until well blended.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool on a wire rack before frosting.
  6. For the frosting, beat softened butter until creamy, then add powdered sugar and cocoa powder gradually. Adjust consistency with milk if needed.
  7. Frost cooled cake layers generously and decorate with melted chocolate candy melts and mini chocolate skulls.

Nutrition

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