Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a delightful dish that perfectly marries savory and sweet flavors, making it an ideal choice for family dinners or cozy gatherings. This comforting meal features a rich chili made with tender ground beef, aromatic spices, and hearty pasta, served alongside warm cinnamon rolls that add a touch of sweetness. Whether you’re hosting a game day event or enjoying a casual weeknight dinner, this recipe promises to satisfy everyone at the table. With its uncomplicated preparation and customizable options, Hillbilly Chili and Cinnamon Rolls is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 4 oz spaghetti or angel hair pasta
- 1 can (15 oz) chili beans, undrained
- 1 can (46 oz) tomato juice
- 1–2 Tbs mild chili powder
- Shredded cheddar cheese (for garnish)
- Corn chips (for garnish)
- Sour cream (for garnish)
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in chili powder, salt, pepper, sugar, and the broken pasta.
- Pour in the undrained chili beans and tomato juice; mix well.
- Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes until pasta is tender.
- Serve hot in bowls topped with shredded cheddar cheese, corn chips, and sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 80mg