Homemade Gingerbread Latte
Cozy up with a Homemade Gingerbread Latte, a delightful blend of rich coffee and warming spices that perfectly captures the essence of the holiday season. This creamy drink is quick to prepare and customizable to suit your taste, making it the ideal treat for chilly days or festive gatherings. With its festive flavors of ginger, cinnamon, and nutmeg, topped with light whipped cream, this latte not only satisfies your taste buds but also impresses guests with its beautiful presentation.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup strong coffee
- 2 tablespoons gingerbread syrup
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup milk
- ¼ cup heavy cream
Instructions
- In a saucepan, combine water, sugar, molasses, ground ginger, cinnamon, and nutmeg over medium heat until boiling. Stir occasionally until the sugar dissolves. Remove from heat and let cool.
- Whip the heavy cream and gingerbread syrup together using a handheld frother until soft peaks form.
- Heat milk in a saucepan until just simmering (or microwave for about 30 seconds), then froth using a French press or milk frother.
- Stir gingerbread syrup into hot coffee, add frothed milk on top, and finish with whipped cream topping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
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