Honey-Balsamic Roasted Carrots
Elevate your holiday dinner with Honey-Balsamic Roasted Carrots, a vibrant side dish that perfectly balances sweet and savory flavors. This easy-to-make recipe combines tender roasted carrots with a luscious honey-balsamic glaze, creating a delightful addition to any meal, especially during festive occasions. Topped with crunchy pistachios and fresh pomegranate arils, these carrots not only taste amazing but also add a stunning pop of color to your table. Whether you’re celebrating Thanksgiving or simply enjoying a family dinner, this dish is sure to impress your guests and become a favorite at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots (peeled and cut into sticks)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- ¼ cup chopped pistachios (reserve half for topping)
- 1 tablespoon sesame seeds
- Pomegranate arils for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- In a mixing bowl, combine the carrots, olive oil, balsamic vinegar, honey, half the pistachios, and sesame seeds. Toss until evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Roast for 15 minutes; then toss and roast for an additional 8-12 minutes until fork-tender and glazed.
- Serve warm or at room temperature, drizzled with extra balsamic vinegar and topped with remaining pistachios and pomegranate arils.
Nutrition
- Serving Size: ½ cup (90g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
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