Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Introducing the Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that brings cozy fall flavors straight to your home. This creamy and refreshing beverage combines the warmth of spiced chai with the richness of pumpkin foam, making it an ideal treat for autumn gatherings or a simple indulgent afternoon pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (e.g., almond, oat)
- ½ cup chai tea concentrate
- Ice
Instructions
- In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip until light and airy.
- Fill a serving glass with ice and pour in your choice of milk followed by the chai tea concentrate.
- Top with the prepared pumpkin foam, mix if desired, and enjoy!
Nutrition
- Serving Size: 1 drink (approximately 12 oz)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg