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Indian-Style Beef Curry with Homemade Garlic Naan

Indian-Style Beef Curry with Homemade Garlic Naan
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Indulge in the warmth and rich flavors of Indian-Style Beef Curry with Homemade Garlic Naan. This comforting dish combines tender beef simmered in aromatic spices, served alongside soft, freshly made naan that perfectly complements the curry’s robust taste. Ideal for family dinners or cozy nights, this recipe brings a delightful culinary experience to your table.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced (plus extra for naan)
  • 1-inch piece fresh ginger, grated
  • 2 tbsp tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 cup coconut milk (optional)
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder (optional)
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked basmati rice, for serving
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast

Instructions

  1. Marinate beef cubes with salt, pepper, and spices for at least 30 minutes.
  2. Heat oil in a heavy-bottom pot; sauté onions until golden brown. Add garlic and ginger until fragrant.
  3. Brown the marinated beef on all sides. Stir in tomato paste and crushed tomatoes; add beef broth and bring to a boil.
  4. Reduce heat to low, cover, and simmer for about 1.5 hours until tender.
  5. For naan dough, combine flour, sugar, salt, and yeast in a bowl; gradually add warm water to form a soft dough. Knead for 5 minutes.
  6. Shape the naan into ovals; brush one side with garlic oil mixture.
  7. Cook naan in a hot skillet until bubbles form and golden brown on both sides.
  8. Serve hot curry over basmati rice with garlic naan garnished with cilantro.

Nutrition

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