Instant Pot French Onion Pot Roast
Indulge in the comforting flavors of Instant Pot French Onion Pot Roast, a delectable dish that combines tender beef chuck roast with sweet, caramelized onions. This recipe is designed for busy weeknights or family gatherings, offering rich savory notes and a delightful aroma that will fill your kitchen. The Instant Pot speeds up the cooking process, transforming simple ingredients into a satisfying meal in just over an hour. Serve it alongside creamy mashed potatoes or crusty bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup dry white apple vinegar (or additional broth)
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Set the Instant Pot to ‘Sauté’ mode and add olive oil. Season the roast with salt and pepper, searing it on all sides until browned (about 4-5 minutes per side). Remove and set aside.
- In the same pot, add sliced onions and cook until caramelized (10-15 minutes). Stir in minced garlic for another minute.
- Deglaze the pot with apple vinegar (or extra broth), scraping up any browned bits.
- Return the roast to the pot and add beef broth, thyme, bay leaves, and Worcestershire sauce. Secure the lid and set to ‘Manual’ or ‘Pressure Cook’ for 60 minutes.
- Allow for a natural pressure release for about 15 minutes before carefully releasing any remaining pressure.
- Remove bay leaves and shred the roast with two forks. Serve hot.
Nutrition
- Serving Size: Approximately 8 oz (227g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg