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Jalapeno Peach Chicken

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Jalapeno Peach Chicken is a vibrant dish that harmoniously blends the sweetness of ripe peaches with the zesty kick of jalapenos, creating an unforgettable flavor experience. This easy-to-follow recipe features tender chicken thighs coated in a luscious fruity glaze, making it perfect for family dinners or casual gatherings alike. With minimal prep time and versatile serving options, this dish is not only delicious but also ideal for meal prepping, ensuring you have tasty leftovers ready for busy weekdays. Impress your guests with this unique sweet and spicy chicken dish that perfectly balances flavors!

Ingredients

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  • 2 yellow peaches (pitted, sliced)
  • 1 medium jalapeno pepper (thinly sliced)
  • ½ cup peach preserves
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic (minced)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Prepare the peaches and jalapeno by washing and slicing them.
  2. In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes to create the glaze.
  3. Season chicken thighs with salt, black pepper, and chili powder.
  4. Heat olive oil in a skillet over medium-high heat; cook chicken for about 6-8 minutes per side until golden brown.
  5. Add sliced peaches and jalapenos into the skillet; pour the glaze over everything and stir gently.
  6. Lower heat to simmer for 5 minutes to meld flavors.
  7. Serve hot alongside your favorite sides.

Nutrition

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