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Keftedes In Lemon Sauce

Keftedes In Lemon Sauce
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Keftedes In Lemon Sauce are tender Greek meatballs that deliver a burst of flavor in every bite. Made with ground beef and infused with garlic and aromatic herbs, these delightful meatballs are enveloped in a zesty lemon sauce that perfectly balances savory and tangy elements. Whether served as an appetizer or a main course alongside rice or salad, these keftedes are bound to impress your family and guests alike. Quick to prepare and rich in taste, this dish is ideal for both casual dinners and special occasions.

Ingredients

Scale
  • olive oil
  • 200 grams (7 ounce) ground beef
  • 400 grams (14 ounce) lean ground beef
  • 1 large egg
  • 100 grams (3.5 ounces) crustless bread
  • 125 ml (½ cup) white grape juice
  • 100 grams (½ cup) onion (minced)
  • 4 garlic cloves (minced)
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano (+ extra to serve with)
  • 2 teaspoon dried parsley (or fresh minced)
  • 1 teaspoon fine sea salt (+ extra for the sauce)
  • ½ teaspoon ground pepper (+ extra for the sauce)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
  • 8–10 tablespoons lemon juice

Instructions

  1. In a mixing bowl, combine ground beef with minced onion, garlic, egg, crustless bread, white grape juice, cumin, oregano, parsley, salt, and pepper. Mix until fully combined.
  2. Form small balls from the mixture using your hands.
  3. Heat olive oil in a frying pan over medium heat and add the meatballs. Cook until browned on all sides for about 8-10 minutes.
  4. For the lemon sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth, then gradually whisk in hot water or stock to prevent lumps. Add lemon juice and season with salt and pepper.
  5. Transfer browned meatballs into the sauce and simmer on low heat for 10-15 minutes until cooked through.

Nutrition

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