Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Delight in the vibrant flavors of Korean BBQ Chicken Bowls with Gochujang Cream Sauce. This quick and satisfying meal combines tender chicken, colorful vegetables, and a creamy gochujang sauce that packs a spicy kick. Perfect for busy weeknights or meal prep, these bowls are not only delicious but also customizable to suit your taste preferences.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- 1. Marinate the chicken: Combine sliced chicken with soy sauce and sesame oil in a bowl. Let it marinate for 30 minutes.
- 2. Cook the chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for about 5-7 minutes until fully cooked through.
- 3. Prepare the sauce: In a separate bowl, mix together gochujang, heavy cream, and honey until smooth.
- 4. Stir-fry vegetables: Add mixed vegetables to the skillet with the cooked chicken and stir-fry for about 3-4 minutes until tender.
- 5. Assemble your bowls: Place cooked rice in serving bowls, top with chicken and vegetables, then drizzle with gochujang cream sauce.
- 6. Garnish: Finish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 9g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg