Korean Ground Beef Bowl
Indulge in the vibrant flavors of a Korean Ground Beef Bowl, a dish that’s as satisfying as it is quick to prepare. This meal features perfectly marinated ground beef sautéed with fresh vegetables and served over fluffy jasmine rice, all drizzled with a savory sauce that embodies the essence of Korean cuisine. Ideal for busy weeknights, this recipe allows for customization, letting you swap in your favorite veggies or protein options like chicken or turkey. Experience the heartwarming comfort of this easy-to-make dish that’s both nutritious and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or turkey/chicken)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 cup chopped broccoli
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups cooked jasmine rice
- Green onions, sliced (for garnish)
Instructions
- In a small bowl, combine soy sauce, brown sugar, sesame oil, and minced garlic to create the sauce.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon; drain excess grease as needed.
- Add broccoli, bell pepper, and carrot to the skillet. Pour in the prepared sauce and stir well. Cook until vegetables are tender yet crisp (about 5-7 minutes).
- Serve the beef mixture over jasmine rice and garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
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