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Lemon Meringue Pie Cookies

Lemon Meringue Pie Cookies Recipe
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Lemon Meringue Pie Cookies are a delightful twist on the traditional lemon meringue pie, transforming it into bite-sized treats that are bursting with flavor. These cookies blend the zesty brightness of fresh lemon juice and zest with a light, airy meringue topping, offering a refreshing dessert that’s perfect for any occasion. From afternoon tea to birthday parties, these cookies will impress your guests with their elegant presentation and delicious taste. The best part? They are easy to make, making them an ideal choice for both novice and experienced bakers. Get ready to enjoy these scrumptious cookies that deliver a perfect balance of sweet and tangy in every bite!

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup chilled unsalted butter, cut into small pieces
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 tablespoon cornstarch
  • 1/4 teaspoon lemon zest
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar

Instructions

  1. In a bowl, whisk together flour, powdered sugar, and salt. Cut in chilled butter until crumbly. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
  2. Preheat oven to 350°F (175°C). Roll dough to 1/8-inch thickness and cut out circles. Place on parchment-lined baking sheet and bake for 8-10 minutes until lightly golden. Cool completely.
  3. Whisk together lemon juice, granulated sugar, egg yolk, cornstarch, and lemon zest in a saucepan over medium heat until thickened. Let cool completely.
  4. Beat egg whites until foamy; add cream of tartar and beat until soft peaks form. Gradually add sugar while beating until stiff peaks form.
  5. Spoon lemon filling onto each cookie and top with meringue.
  6. Broil cookies for 1-2 minutes until meringue is lightly golden brown.

Nutrition

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