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Lemon Pizza

Lemon Pizza
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Lemon Pizza is a delightful culinary twist that brightens up the traditional pizza experience. This unique dish combines zesty lemon flavors with creamy cheeses, resulting in a refreshing and savory meal that’s perfect for gatherings or a cozy family dinner. The vibrant ingredients not only tantalize the taste buds but also create an impressive presentation, making it ideal for entertaining. Simple to prepare and fully customizable, Lemon Pizza is sure to become a favorite in your household, offering a light yet satisfying option that stands out from the typical pizza fare.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • Olive oil (for drizzling)
  • Honey (for drizzling)
  • Red pepper flakes (optional)

Instructions

  1. Activate the yeast by mixing warm water, sugar, and active dry yeast in a bowl; let sit until frothy (about 5 minutes).
  2. In a large bowl, combine flour and salt. Add the frothy yeast mixture and olive oil; stir until dough forms.
  3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a towel, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
  5. While the dough rises, mix ricotta, mozzarella, Parmesan, lemon zest, and juice in a bowl for the topping.
  6. Preheat your oven to 475°F (245°C) with a baking sheet or pizza stone inside.
  7. Punch down the risen dough and roll it out into a thin circle (about 12 inches).
  8. Transfer the dough to parchment paper, spread the cheese mixture evenly over top, and sprinkle fresh thyme.
  9. Bake for 10–12 minutes until crust is golden and cheese bubbles.
  10. Drizzle with olive oil and honey before serving; add red pepper flakes if desired.

Nutrition

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