Lemon Raspberry Swirl Cheesecake
Indulge in the delightful flavors of this Lemon Raspberry Swirl Cheesecake, a perfect blend of tangy lemon and sweet raspberry that tantalizes your taste buds. Creamy and rich, this cheesecake is not only a feast for the senses but also an eye-catching centerpiece for any gathering. With its vibrant swirls of raspberry sauce, it promises to impress your guests whether you’re celebrating a special occasion or simply treating yourself. Easy to prepare and perfect for making ahead, this dessert will elevate your culinary repertoire. Enjoy each luscious bite and let the refreshing flavors transport you to sunny days.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Juice and zest of 2 lemons
- 1 cup sour cream
- 1 cup fresh raspberries
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until resembling wet sand. Press into the bottom of a springform pan.
- Bake crust for 10 minutes, then cool.
- In a mixing bowl, beat cream cheese with an electric mixer until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, then mix in lemon juice, zest, and sour cream.
- In a saucepan, combine raspberries, sugar, lemon juice, cornstarch, and water; cook until thickened.
- Pour cheesecake filling into the crust; dollop raspberry sauce on top and swirl gently with a knife.
- Bake for 60-70 minutes until set but slightly jiggly in the center; let cool in the oven with door ajar for an hour.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 305
- Sugar: 23g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 90mg
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