Loaded Potato Taco Bowl
Indulge in the delightful Loaded Potato Taco Bowl, a perfect blend of crispy oven-roasted potatoes topped with zesty seasoned beef and a vibrant array of toppings. This dish is not only a comforting favorite for family dinners but also an exciting option for casual gatherings. Its customizable nature ensures that everyone can create their own unique bowl, making it a hit for any palate. With easy preparation and a hearty combination of flavors, this taco bowl recipe is sure to satisfy your cravings while bringing a taste of Tex-Mex cuisine to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Fresh toppings: sour cream, cilantro, diced tomatoes, green onions, jalapeños
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss peeled and diced potatoes with olive oil and seasonings until coated.
- Spread potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway.
- In a skillet over medium-high heat, brown the ground beef (or turkey) until cooked through; drain excess fat.
- Stir in taco seasoning and water; simmer until thickened.
- Warm black beans and corn in a small pot over low heat.
- Assemble bowls by layering roasted potatoes, seasoned meat, beans, corn, cheddar cheese, and desired toppings.
- Serve with lime wedges for an added burst of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
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