Low-Carb Turkey Bacon Cheeseburger Casserole
Indulge in the delightful flavors of our Low-Carb Turkey Bacon Cheeseburger Casserole, a comforting dish crafted especially for keto enthusiasts. This hearty casserole blends ground beef and crispy turkey bacon with melty cheeses for a savory experience that satisfies cravings without breaking your diet. Perfect for family dinners or meal prep, this dish is both easy to make and versatile, allowing you to customize it with your favorite vegetables or spices. Whether you’re serving it during a gathering or enjoying it as leftovers throughout the week, this casserole is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Crispy turkey bacon
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until translucent.
- Stir in the chopped crispy turkey bacon and season with salt and pepper. Set aside.
- In a mixing bowl, whisk together eggs and milk. Fold in shredded Cheddar and Monterey Jack cheese.
- Spread the meat mixture evenly in a greased casserole dish, then pour the cheese mixture on top.
- Bake for about 30 minutes until set and golden on top.
- Let cool for 10 minutes before slicing and garnish with chopped parsley.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg