Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, these Maple Brown Sugar Cookies are a definite favorite. Perfect for any occasion, from cozy family gatherings to festive holiday parties, these cookies are sure to impress. The unique combination of brown sugar and maple syrup creates a rich flavor that stands out. Plus, with an easy-to-follow recipe, you can whip up a batch in no time.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of brown sugar and maple syrup offers a warm taste that everyone loves.
• Chewy Centers: These cookies have the perfect chewy texture that keeps you coming back for more.
• Easy Preparation: With simple ingredients and straightforward steps, you’ll have homemade cookies without the fuss.
• Versatile Treat: Great for holidays, gifts, or just because—these cookies fit any occasion.
• Charming Icing: The maple icing adds an extra layer of sweetness and makes them visually appealing.

Tools and Preparation

Before diving into the baking process, gather your essential tools for making Maple Brown Sugar Cookies. Having everything ready will streamline your experience and ensure success.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Baking sheets
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless for a smooth dough.
• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Parchment paper or silicone baking mats: Prevents sticking and ensures even baking for perfectly shaped cookies.

Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Ingredients:
– 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (130g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare Dry Ingredients

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

Using a hand mixer or stand mixer fitted with a paddle attachment:
1. Cream the butter and brown sugar together on medium speed until smooth (about 1-2 minutes).
2. Add the egg and beat on high until combined (about 30 seconds). Scrape down the sides as needed.
3. Add the maple syrup, vanilla extract, and maple extract; beat on high speed until well mixed.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture:
1. Mix on low speed until just combined.
2. Add chopped pecans; mix on low speed until incorporated. The dough should be creamy and soft.

Step 4: Chill Dough

Cover the dough:
* Chill for at least 2 hours in the refrigerator (up to 3 days). If chilling longer than a few hours, let sit at room temperature for at least 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C):
* Line baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Roll cookie dough into balls using about 1.5 Tablespoons per cookie:
* Bake each batch for about 12-13 minutes until lightly browned on the sides; centers should look soft.

Step 7: Cool Cookies

Once out of the oven:
* If cookies appear puffy, gently bang the pan on the counter to deflate slightly.
* Cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Step 8: Prepare Maple Icing

In a small saucepan over low heat:
1. Melt butter and maple syrup together while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar.
3. Taste test; add a pinch of salt if desired.

Step 9: Drizzle Icing

Drizzle icing over cooled cookies:
* Allow icing to set for about one hour before serving.

Cookies stay fresh covered at room temperature for up to one week! Enjoy your delicious Maple Brown Sugar Cookies!

How to Serve Maple Brown Sugar Cookies

Maple brown sugar cookies are a delightful treat that can be enjoyed in many ways. Whether you serve them at a gathering or enjoy them solo, these cookies offer versatility and flavor.

Pair with Coffee or Tea

• A warm cup of coffee or tea complements the sweetness of the cookies beautifully. Choose a medium roast coffee or a soothing herbal tea for the best experience.

Add a Scoop of Ice Cream

• Top your maple brown sugar cookies with a scoop of vanilla or caramel ice cream. The cold ice cream contrasts perfectly with the warm cookie, creating an indulgent dessert.

Serve with Fresh Fruit

• Fresh fruits like sliced apples, pears, or berries add a refreshing touch. The natural sweetness of the fruit balances the rich flavors of the cookies.

Create a Cookie Sandwich

• Spread some cream cheese frosting between two cookies for a delicious sandwich. This adds an extra layer of flavor and makes for an impressive presentation.

Drizzle with Extra Maple Syrup

• For those who love maple flavor, drizzle additional pure maple syrup over the cookies before serving. This enhances their taste and makes them even more decadent.

How to Perfect Maple Brown Sugar Cookies

To ensure your maple brown sugar cookies turn out perfect every time, follow these essential tips.

• Chill the dough: Allowing the dough to chill for at least 2 hours helps prevent spreading and enhances flavor.
• Use room temperature ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Measure flour correctly: Spoon and level your flour to avoid dense cookies; too much flour can lead to dryness.
• Keep an eye on baking time: Bake until edges are lightly browned while centers remain soft for chewy cookies.
• Bang the pan gently: If your cookies come out puffy, lightly bang the baking sheet on the counter to create cracks and flatten them slightly.

Best Side Dishes for Maple Brown Sugar Cookies

Serving side dishes alongside your maple brown sugar cookies can enhance your dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: A selection of mild cheeses pairs well with sweet treats, offering contrasting flavors.
3. Nut Mix: Roasted nuts provide crunch and savory notes that complement the soft texture of the cookies.
4. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, tart contrast that pairs nicely with sweet cookies.
5. Chocolate Dipped Strawberries: These add an elegant touch and their sweetness harmonizes beautifully with maple flavors.
6. Homemade Hot Chocolate: Rich and creamy hot chocolate creates a cozy pairing that’s perfect for chilly days.

Common Mistakes to Avoid

When baking Maple Brown Sugar Cookies, avoiding common pitfalls can ensure your cookies turn out perfectly every time. Here are some mistakes to watch out for:

• Not chilling the dough: Chilling the dough is essential for achieving the right texture. If you skip this step, your cookies may spread too much during baking.
• Incorrect measuring of flour: Using too much flour can lead to dry cookies. Always spoon and level your flour instead of scooping it directly from the bag.
• Overmixing the dough: Mixing too long after adding the dry ingredients can make cookies tough. Mix just until combined for a softer texture.
• Skipping the oven preheating: Baking in an unpreheated oven affects cookie rise and texture. Always preheat your oven for even baking.
• Ignoring cooling time: Allowing cookies to cool on the baking sheet before transferring them prevents breakage. Don’t rush this step for perfect cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing Maple Brown Sugar Cookies

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat individually in 10-15 second intervals until warm; be careful not to overheat.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1 minute.

Frequently Asked Questions

Here are some common questions about making Maple Brown Sugar Cookies:

Can I use other nuts instead of pecans?

Yes! You can substitute walnuts or leave them out entirely if you prefer nut-free cookies.

How do I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute for regular flour in this recipe.

Can I add chocolate chips?

Absolutely! Chocolate chips would add a delicious twist to these Maple Brown Sugar Cookies.

How long does it take to chill the dough?

Chilling the dough should take at least 2 hours, but you may refrigerate it for up to 3 days if needed.

Final Thoughts

These Maple Brown Sugar Cookies are not only delicious but also versatile. With their big flavor and chewy centers, they are perfect for any occasion. Feel free to customize them with your favorite mix-ins like chocolate chips or different nuts. Give them a try; you won’t regret it!