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Mexican Picadillo

Mexican Picadillo
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Mexican Picadillo is a delicious and comforting dish that brings the vibrant flavors of Mexico right to your dinner table. This hearty recipe features seasoned ground beef, tender potatoes, and a kick of spice from jalapeños. Perfect for busy weeknights, it comes together quickly and can be served over fluffy rice or wrapped in warm tortillas. With its rich flavors and satisfying texture, Mexican Picadillo is sure to impress family and friends alike—all while being adaptable to your taste preferences.

Ingredients

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  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes, diced
  • 1 medium yellow onion, chopped
  • 1 jalapeño pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large frying pan over medium heat. Add diced potatoes, onion, and jalapeño; cook for about 5 minutes until softened.
  2. Stir in garlic and ground beef; break up the meat as it cooks until browned (about 5 minutes).
  3. Add chopped tomatoes, beef stock, paprika, oregano, cumin, salt, and pepper. Stir well to combine.
  4. Reduce heat to low and let simmer for about 20 minutes until flavors meld and potatoes are tender.
  5. Serve hot over rice or in tortillas with optional toppings like lime juice or hot sauce.

Nutrition

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