Mexican Rotisserie Chicken Tostadas
Enjoy flavorful Mexican Rotisserie Chicken Tostadas topped with fresh ingredients! Try this easy recipe today for a delicious meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Preheat your oven to 400°F (200°C). Heat cooking oil in a non-stick skillet over medium heat and fry each tortilla until golden brown and crispy, about 2-3 minutes per side.
- In a mixing bowl, combine the shredded chicken with salsa and taco seasoning until evenly coated.
- Assemble the tostadas by layering the filling mixture on each crispy tortilla, adding black beans and canned corn on top.
- Sprinkle shredded colby jack cheese over each tostada and place them on a baking sheet. Bake for 5-7 minutes until the cheese melts.
- Garnish with fresh cilantro leaves and diced tomatoes. Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 19g
- Cholesterol: 55mg