Mexican-Style Tomato Soup
Indulge in a warm bowl of Mexican-Style Tomato Soup, a vibrant and flavorful dish that comes together in just 20 minutes. Infused with the zesty notes of chili peppers, roasted peppers, and aromatic spices, this soup is not only quick to prepare but also rich in nutrients, making it an ideal choice for busy weeknights or casual gatherings. Creamy coconut milk adds a delightful richness without any dairy, while fresh toppings like lime and crispy tortilla chips enhance every bite. Perfect as a main course or a side dish, this soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- ½ red chili pepper
- 2 cloves of garlic
- 1 onion
- A handful of fresh cilantro
- 1 10-ounce can Piquillo peppers or roasted red peppers
- 2 14-ounce cans chopped tomatoes
- 1 tsp ground cumin
- ½ cup coconut milk
- Sea salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped red chili pepper, minced garlic, and diced onion for 2 minutes until fragrant.
- Stir in Piquillo peppers (or roasted red peppers), chopped tomatoes, ground cumin, coconut milk, sea salt, and black pepper. Cook for 10 to 15 minutes.
- Transfer the mixture to a blender and blend until smooth. Return the soup to the pot to reheat if necessary.
- Serve hot with lime wedges and top with tortilla chips and chopped veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
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