Millionaire Gnocchi with Creamy Sauce
Indulge in the delightful experience of Millionaire Gnocchi with Creamy Sauce, where each bite brings together velvety textures and rich flavors that elevate any meal. This dish features tender potato gnocchi enveloped in a luxurious cream sauce, making it an ideal choice for both special occasions and cozy weeknight dinners. With a quick preparation time and straightforward ingredients, you can whip up this gourmet dish effortlessly. Enhance your dining table with a sprinkle of fresh herbs and enjoy the warmth it brings to every gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Cook the gnocchi in boiling salted water until they float, then drain.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Add heavy cream and bring to a gentle simmer; stir in Parmesan cheese until thickened.
- Toss cooked gnocchi in the sauce, drizzle with truffle oil, and season with salt and pepper.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 550mg
- Fat: 48g
- Saturated Fat: 27g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 80mg