Print

Minestrone Soup

Minestrone Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this hearty Minestrone Soup filled with vegetables and beans! Perfect for meal prep or quick dinners—give it a try today!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 2 sticks celery (chopped)
  • 3 medium carrots (peeled & sliced)
  • 3 cloves garlic (minced)
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth or vegetable broth
  • 1 small zucchini (chopped)
  • 1 cup fresh green beans (chopped)
  • 1 (14 ounce) can red kidney beans (drained)
  • 1 (14 ounce) can white kidney beans (drained)
  • 3/4 cup uncooked elbow macaroni
  • Salt & pepper to taste
  • Optional: Fresh basil and freshly grated parmesan cheese

Instructions

  1. In a large soup pot, heat olive oil and butter over medium heat. Sauté onion, celery, carrots, and garlic for about 7-10 minutes until soft.
  2. Stir in crushed tomatoes, broth, zucchini, green beans, both types of beans, and Italian seasoning. Bring to a boil.
  3. Reduce heat to simmer and cover partially for about 10 minutes.
  4. Add elbow macaroni and cook for an additional 15-20 minutes until pasta and veggies are tender.
  5. Season with salt and pepper before serving. Garnish with fresh basil and grated parmesan if desired.

Nutrition

Find it online: https://trendingfoodideas.com/minestrone-soup/