Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
Indulge in the delightful flavors of Moist Blueberry Zucchini Bread with a Lemon Glaze! This easy-to-make sweet bread combines fresh, juicy blueberries and garden-fresh zucchini, creating a moist texture that melts in your mouth. The zesty lemon glaze adds a refreshing touch, making this treat perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 1 tablespoon vanilla essence
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk the eggs until light. Add cooking oil and vanilla; mix well.
- In another bowl, combine flour, sugar, salt, baking powder, and baking soda.
- Gradually add dry ingredients to wet ingredients until just combined; avoid overmixing.
- Gently fold in grated zucchini and blueberries without crushing them.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- For the lemon glaze, mix icing sugar with lemon juice and cream until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg