Moist Cinnamon Swirl Bundt Cake Recipe
Indulge in the comforting flavors of this Moist Cinnamon Swirl Bundt Cake Recipe, a delightful dessert perfect for any occasion. This cake features a rich buttery texture and a scrumptious swirl of cinnamon and brown sugar that will fill your kitchen with an inviting aroma. Easy to make and visually stunning, it’s ideal for family gatherings, brunches, or simply a cozy afternoon treat. Dust with powdered sugar or serve with fresh berries for an extra touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
- Powdered sugar for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Cream softened butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time followed by vanilla; mix well.
- Gradually incorporate dry ingredients alternating with sour cream until just combined.
- Mix brown sugar and cinnamon in a separate bowl for the swirl filling.
- Pour half of the batter in the Bundt pan, sprinkle half of the cinnamon mixture on top, then add remaining batter and swirl mix.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 25g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg