Mongolian Beef and Cabbage Bowl
Indulge in the flavors of a Mongolian Beef and Cabbage Bowl, a quick and satisfying dish that pairs ground beef with caramelized cabbage, garlic, and ginger for a hearty meal. Perfect for busy weeknights or casual gatherings, this one-bowl delight is both nutritious and customizable. Serve it over rice or alongside stir-fried noodles for an added touch. With minimal prep time and easy clean-up, this recipe is destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- In a large skillet over medium heat, add ground beef and cook until browned.
- Stir in minced garlic and ginger; sauté for about 2 minutes until fragrant.
- Add sliced cabbage; cook for 5-7 minutes until golden-brown and tender.
- Pour in soy sauce; mix well and continue cooking for another 2-3 minutes to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 80mg
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