Moroccan Lamb Tagine with Figs, Almonds & Warm Spices
Indulge in the flavors of North Africa with this Moroccan Lamb Tagine with Figs, Almonds & Warm Spices. This aromatic dish is a celebration of slow cooking, combining tender lamb with sweet figs and crunchy almonds, all enveloped in a symphony of spices. Perfect for cozy family dinners or impressing guests, this tagine is not only easy to prepare but also becomes even more flavorful the next day, making it ideal for meal prep. Whether served over fluffy couscous or alongside warm flatbreads, each bite transports you to a world of rich flavors and inviting aromas.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Moroccan
Ingredients
Scale
- 2 lbs lamb leg, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ras el hanout
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- In a heavy-bottomed pot, heat olive oil over medium heat. Brown lamb chunks in batches; set aside.
- In the same pot, sauté onions until translucent. Add garlic and cook until fragrant.
- Stir in spices (ras el hanout, cinnamon, ginger) and cook briefly to release aromas.
- Return lamb to the pot; season with salt and pepper. Pour in broth to cover meat.
- Bring to a gentle simmer; cover and reduce heat. Cook for 2-3 hours until lamb is tender.
- Adjust seasoning if necessary before serving warm over couscous or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 435
- Sugar: 10g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg