Mozzarella Alfredo Chicken Linguine with Parmesan Garlic
Indulge in the creamy delight of Mozzarella Alfredo Chicken Linguine with Parmesan Garlic, a dish that effortlessly combines rich flavors with tender chicken. Perfect for both weeknight dinners and special occasions, this recipe features a luxurious Alfredo sauce made from mozzarella and Parmesan, enveloping every strand of linguine in cheesy goodness. With its quick preparation time and minimal cleanup, it’s an ideal choice for busy nights or gatherings where you want to impress without the hassle. Enjoy the satisfying mix of Cajun-spiced chicken and velvety sauce, making each bite a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 4 tbsp butter
- Chopped parsley for garnish (optional)
Instructions
- Cook linguine in salted boiling water until al dente; drain and set aside.
- Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; sear the seasoned chicken until golden brown and fully cooked.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream and milk; heat through before adding mozzarella and Parmesan until melted.
- Combine cooked linguine with the sauce until well coated.
- Serve topped with seared chicken and garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 685
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 155mg