Muchicken Hammara (Roasted Red Pepper and Walnut Dip)
Muchicken hammara is a delicious roasted red pepper and walnut dip that embodies the vibrant flavors of Middle Eastern cuisine. This creamy, nutty spread is perfect for gatherings or as a delightful snack at home. With just 10 minutes of prep time, you can whip up this flavorful dip that pairs beautifully with toasted pita or fresh veggies. The combination of roasted red peppers, walnuts, and spices creates a unique taste that will impress your guests and family alike. Whether served as an appetizer, spread, or part of a charcuterie board, Muchicken hammara is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2–3 large red bell peppers
- 1/2 cup walnuts
- ¼ cup breadcrumbs
- 2 cloves garlic
- 1 tablespoon lemon juice
- 3 teaspoons pomegranate molasses
- 1 tablespoon cayenne pepper
- 1 teaspoon cumin
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice red peppers in half, remove seeds, and place on oiled baking sheets.
- Roast for 20-30 minutes until skins are charred.
- Cover roasted peppers with paper towels for steaming; peel off skins after about ten minutes.
- Roughly chop the peppers and add them to a food processor.
- Lightly toast walnuts in a dry pan for 1-2 minutes; add to the food processor.
- Add remaining ingredients into the food processor and blend until smooth.
- Adjust seasoning and olive oil as needed before serving.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg