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Muchicken Hammara

Muchicken hammara
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Muchicken hammara is a delightful roasted bell pepper dip that combines the flavors of roasted vegetables, walnuts, and spices into a creamy, tangy spread. Perfect for any occasion, this vibrant Middle Eastern dip can be enjoyed as an appetizer with warm pita bread or paired with grilled vegetables and fish. Its rich flavor profile and impressive presentation make it a showstopper for gatherings or cozy dinners at home. Easy to prepare and nutritious, muchicken hammara is sure to become a favorite addition to your table.

Ingredients

Scale
  • 4 red bell peppers
  • 1 large onion
  • 2 vine tomatoes
  • 1 cup walnuts
  • 3 cloves garlic
  • 2 tablespoons pomegranate molasses (or balsamic vinegar)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin
  • ½ teaspoon red pepper flakes
  • ½ to 1 cup breadcrumbs
  • 1 teaspoon salt
  • 2 twists of black pepper (optional)
  • ½ cup pomegranate seeds
  • 1 tablespoon flat-leaf parsley (chopped)

Instructions

  1. Preheat the oven to 400°F (200°C). On a baking tray, arrange quartered red bell peppers, tomatoes, and onion pieces. Drizzle with olive oil and season with salt and pepper. Roast for 30-40 minutes until slightly charred.
  2. In a skillet, heat olive oil over medium heat. Sauté grated garlic with tomato paste, cumin, and red pepper flakes for about three minutes until fragrant.
  3. In a blender or food processor, combine the sautéed mixture with roasted vegetables, walnuts, and pomegranate molasses. Blend until creamy; adjust thickness with breadcrumbs if needed.
  4. Taste and adjust seasoning before serving topped with pomegranate seeds and parsley.

Nutrition

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