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Orange Ginger Honey Cake

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Indulge in the delightful experience of Orange Ginger Honey Cake, a moist and aromatic treat perfect for any occasion. This cake features a harmonious blend of zesty orange and warming ginger, enhanced by the natural sweetness of honey. Whether you’re celebrating a holiday, enjoying afternoon tea, or simply treating yourself to something special, this cake is sure to impress with its unique flavors and beautiful presentation. Easy to prepare with simple ingredients, it’s also versatile enough to pair with fresh fruits or whipped cream for an elevated dessert experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger
  • 2 tbsp honey (for glaze)
  • 2 tbsp orange juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a mixing bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, combine melted butter, honey, and eggs; whisk until blended. Stir in orange juice, zest, and grated ginger.
  4. Gradually fold dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
  6. For an optional glaze, brush warm cake with a mix of honey and orange juice.

Nutrition

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