Oreo Spider Halloween Cookies
Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun baking activity with kids, these cookies are not only adorable but also easy to make. Their delightful combination of flavors and textures will surely impress your guests. With minimal preparation time, you can whip up a batch of these creative treats that are bound to be a hit!
Why You’ll Love This Recipe
- Fun for Kids: Making Oreo spider Halloween cookies is an enjoyable activity that kids will love. They can help assemble the cookies and add their favorite decorations!
- Quick and Easy: With just a handful of ingredients and simple steps, you can prepare these cookies in no time.
- Versatile Treat: Customize your spiders with different sprinkles or candy eyeballs to match your Halloween theme.
- Dairy-Free Option: Using dairy-free chocolate chips makes this recipe suitable for various dietary preferences.
- Perfect Party Snack: These cookies are great for sharing at Halloween gatherings, making them an ideal party food.
Tools and Preparation
Before diving into making these spooky treats, gather your tools and prepare your workspace.
Essential Tools and Equipment
- Mixing bowl
- Microwave-safe container
- Spoon
- Baking sheet
- Refrigerator
Importance of Each Tool
- Mixing bowl: Essential for melting chocolate and combining ingredients smoothly.
- Microwave-safe container: Allows safe melting of chocolate without burning it.
- Baking sheet: Provides a flat surface to cool and set your decorated cookies.

Ingredients
For the Oreo Spider Halloween Cookies, you’ll need:
For the Chocolate Coating
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
For the Spiders
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
To start, take a small bowl and add 1/2 cup of chocolate chips along with 1 teaspoon of coconut oil. Microwave this mixture for about one minute or until it’s fully melted, stirring occasionally to ensure a smooth consistency.
Step 2: Assemble the Spiders
Next, break three pretzel sticks in half to create legs. Carefully twist each Oreo cookie to remove the top wafer (the blank side). Press the broken pretzel sticks into the cream side of the Oreo. Pour about 1/2 teaspoon of melted chocolate on top, then gently press the ‘blank’ Oreo wafer back on top to secure the pretzel legs.
Step 3: Decorate Your Cookies
Dip one side of each assembled cookie into the melted chocolate. Add a couple of candy eyes on top while the chocolate is still wet, then sprinkle with colorful toppings as desired.
Step 4: Set in the Fridge
Finally, place your decorated cookies in the refrigerator for at least 10 minutes or until the chocolate hardens completely. Once set, enjoy your deliciously spooky Oreo spider Halloween cookies!
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are perfect for any spooky gathering. With their fun design and delicious taste, they are sure to be a hit at parties or family get-togethers.
For Kids’ Parties
- Halloween-Themed Plates: Serve the cookies on spooky-themed plates featuring ghosts, pumpkins, or witches.
- Fun Beverage Pairings: Offer drinks like orange soda or grape juice in spooky cups to complement the cookies.
- Creative Centerpieces: Arrange cookies in a jar decorated with cobwebs and plastic spiders for a fun table display.
At Halloween Gatherings
- Mix with Other Treats: Set up a dessert table with various Halloween treats like candy corn and chocolate-covered pretzels.
- Themed Goodie Bags: Package a few cookies in clear bags tied with orange ribbons for guests to take home.
- Interactive Cookie Decorating Station: Provide extra toppings so guests can decorate their own spider cookies during the party.
How to Perfect Oreo Spider Halloween Cookies
To ensure your Oreo spider Halloween cookies turn out perfectly, follow these helpful tips.
- Use Fresh Ingredients: Always check the expiration date on your Oreos and chocolate chips for the best flavor and texture.
- Control Chocolate Temperature: Ensure the melted chocolate is smooth but not too hot; overheating can make it clumpy.
- Be Creative with Decorations: Try using different types of candy eyes or sprinkles to customize each cookie.
- Chill Before Serving: Let the cookies set in the fridge for at least 10 minutes to ensure the chocolate hardens properly.
- Experiment with Flavors: Consider adding flavored cream fillings to the Oreos for an extra twist on taste.
Best Side Dishes for Oreo Spider Halloween Cookies
Pairing your Oreo spider Halloween cookies with complementary side dishes will elevate your Halloween party. Here are some great ideas:
- Pumpkin Soup: A warm and comforting soup that fits perfectly with the fall theme.
- Crispy Veggie Platter: Fresh vegetables like carrots, celery, and bell peppers served with hummus for a healthy crunch.
- Monster Fruit Salad: Create a fruity mix using seasonal fruits like oranges, grapes, and apples decorated to look like monsters.
- Spooky Nachos: Tortilla chips topped with black beans, guacamole, and salsa arranged to resemble a graveyard scene.
- Cheesy Pumpkin Muffins: Savory muffins that provide a delightful contrast to sweet treats while keeping with the festive spirit.
- Witch’s Brew Punch: A refreshing drink made from fruit juices and sparkling water, garnished with floating fruit slices.
Common Mistakes to Avoid
Making Oreo spider Halloween cookies can be fun, but avoiding common mistakes is essential for the best results.
- Ignoring chocolate consistency: Make sure your melted chocolate is smooth. If it is too thick, add a bit more coconut oil to thin it out for easier dipping.
- Overloading on decorations: While sprinkles and candy eyes add flair, too many can make your cookies overly sweet. Keep it simple for better balance.
- Not chilling the cookies: Allow your cookies to chill properly after decorating. This helps the chocolate set well, making them easier to handle.
- Skipping quality ingredients: Using lower-quality chocolate or stale Oreos can affect flavor. Always choose fresh, high-quality ingredients for the best taste.
- Neglecting clean-up after melting chocolate: Melting chocolate can be messy. Clean spills immediately to avoid hardening and creating a bigger mess later.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Oreo Spider Halloween Cookies
- Freeze for up to 2 months in a freezer-safe container.
- Separate layers with parchment paper for easy access later.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat the oven to 350°F (175°C). Heat cookies for about 5 minutes on a baking sheet.
- Microwave: Microwave on low power for 10-15 seconds if you prefer warm cookies.
- Stovetop: Not recommended as they may lose their shape and decoration.
Frequently Asked Questions
Here are some common questions about making Oreo spider Halloween cookies.
How do I make Oreo Spider Halloween Cookies gluten-free?
You can use gluten-free Oreo cookies instead of regular ones. This way, everyone can enjoy this spooky treat!
Can I customize the toppings on my Oreo Spider Halloween Cookies?
Absolutely! Feel free to use different candies or sprinkles based on your preferences or what you have at home.
How many servings does this recipe provide?
This recipe makes 12 delicious Oreo spider Halloween cookies, perfect for sharing at parties!
What is the best way to decorate these cookies?
Use melted chocolate as glue for attaching candy eyes and sprinkles. Less is often more when it comes to decoration.
Final Thoughts
These Oreo spider Halloween cookies are not only easy to make but also wildly fun and customizable! Whether you’re hosting a party or enjoying a spooky night in, these treats will surely impress both kids and adults alike. Try adding different candies or even swap out decorations based on your theme!
Oreo Spider Halloween Cookies
Get ready to create a spooky sensation this Halloween with Oreo Spider Halloween Cookies! These delightful treats are not only visually appealing but also incredibly fun to make, especially with kids. Imagine a crunchy Oreo base transformed into whimsical spiders, complete with chocolate-coated decorations and colorful sprinkles. With minimal prep time and simple ingredients, these cookies make for an ideal party snack or a festive baking activity. Perfect for sharing at gatherings or enjoying during family movie nights, these cookies are both tasty and memorable. Dive into the Halloween spirit and get ready to impress your guests with these adorable creations!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed)
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate by combining dairy-free chocolate chips and coconut oil in a microwave-safe container. Heat for one minute, stirring until smooth.
- Assemble the spiders by breaking pretzel sticks in half for legs and twisting open the Oreos. Insert broken pretzel sticks into the cream side, drizzle melted chocolate on top, and press the blank wafer back on.
- Dip each cookie into melted chocolate and decorate with candy eyeballs and sprinkles while the chocolate is still wet.
- Place cookies in the refrigerator for at least 10 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie (approximately 22g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
