Oreo Spider Halloween Cookies
Get ready to create a spooky sensation this Halloween with Oreo Spider Halloween Cookies! These delightful treats are not only visually appealing but also incredibly fun to make, especially with kids. Imagine a crunchy Oreo base transformed into whimsical spiders, complete with chocolate-coated decorations and colorful sprinkles. With minimal prep time and simple ingredients, these cookies make for an ideal party snack or a festive baking activity. Perfect for sharing at gatherings or enjoying during family movie nights, these cookies are both tasty and memorable. Dive into the Halloween spirit and get ready to impress your guests with these adorable creations!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed)
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate by combining dairy-free chocolate chips and coconut oil in a microwave-safe container. Heat for one minute, stirring until smooth.
- Assemble the spiders by breaking pretzel sticks in half for legs and twisting open the Oreos. Insert broken pretzel sticks into the cream side, drizzle melted chocolate on top, and press the blank wafer back on.
- Dip each cookie into melted chocolate and decorate with candy eyeballs and sprinkles while the chocolate is still wet.
- Place cookies in the refrigerator for at least 10 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie (approximately 22g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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