Parmesan Roasted Potatoes
Indulge in the mouthwatering delight of Parmesan Roasted Potatoes, a perfect side dish that brings a crispy exterior and creamy interior to your table. These golden-brown red potatoes are infused with rich Parmesan cheese and aromatic herbs, making them an irresistible addition to any meal. Whether you’re hosting a festive gathering or preparing a cozy weeknight dinner, this simple recipe is quick to whip up and customizable to suit your taste. With just a handful of ingredients and straightforward instructions, you’ll have a deliciously satisfying dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 stick (1/2 cup) butter
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat the oven to 400°F (200°C) with the butter melting in a 9×13 baking pan.
- Halve and lightly score the potatoes after removing the pan from the oven.
- In a mixing bowl, combine Parmesan cheese, 2 tablespoons of herb seasoning, salt, and pepper.
- Sprinkle the seasoning mixture in the pan and place halved potatoes cut-side down on top.
- Spray tops with nonstick cooking spray and add remaining herb seasoning.
- Bake uncovered for about 40 minutes until tender when pierced.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 160
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
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