Pâte Sablée (Classic Sweet Tart Pastry)
Pâte Sablée, or Classic Sweet Tart Pastry, is the cornerstone of many delightful desserts, combining a rich buttery flavor with a crumbly texture that melts in your mouth. This versatile pastry can be filled with fruits, custards, or chocolate ganache, making it perfect for any occasion—from elegant gatherings to casual family treats. With a straightforward preparation method, even novice bakers will find success crafting this timeless crust. Impress your guests with beautifully made tarts that showcase seasonal ingredients or your favorite flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Gather all ingredients and ensure the butter is soft.
- In a mixing bowl, cream together the butter, sugar, and salt until light and fluffy.
- Add the egg and mix until smooth.
- Gradually incorporate the flour until just combined; avoid overmixing.
- Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 3mm thick and transfer it to a tart pan.
- Preheat oven to 180°C (350°F) and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 190
- Sugar: 4g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg