Peanut Butter Spider Cookies
Peanut Butter Spider Cookies are a delightful twist on the traditional peanut butter blossom cookie, perfect for Halloween festivities. These cookies combine the rich flavor of peanut butter with the fun of spider decorations, making them an exciting treat for kids and adults alike. With easy preparation and a whimsical look, they are an ideal addition to any Halloween gathering or themed party.
Why You’ll Love This Recipe
- Fun Presentation: The spider design makes these cookies a hit at Halloween parties.
- Delicious Flavor: The combination of creamy peanut butter and chocolate is irresistible.
- Easy to Make: Even novice bakers can whip up these cookies with simple steps.
- Perfect for Sharing: With 22 cookies per batch, they are great for sharing with friends and family.
- Versatile Treat: Enjoy them at various occasions beyond Halloween—anytime you crave a sweet snack!
Tools and Preparation
Gathering the right tools will make your baking experience smoother. Here’s what you need to prepare these Peanut Butter Spider Cookies:
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Electric mixer
- Cooling rack
Importance of Each Tool
- Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spills.
- Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
- Parchment paper: It keeps cookies from sticking to the baking sheet, making cleanup easier.

Ingredients
To create these spooky and delicious Peanut Butter Spider Cookies, you’ll need the following ingredients:
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
Wet Ingredients
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup creamy peanut butter (not natural)
- 1 tsp vanilla
Decorations
- 44 whoppers
- 1 cup semi-sweet chocolate chips (6 ounces)
- 1 small tube white cake decorating gel
- ¼ cup granulated sugar (for rolling)
How to Make Peanut Butter Spider Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Baking soda
3. Baking powder
Whisk together until well combined.
Step 3: Cream Butter and Sugars
In another bowl, use an electric mixer to beat together:
1. Softened salted butter
2. Granulated sugar
3. Brown sugar
Mix until light and fluffy.
Step 4: Add Egg and Peanut Butter
Add:
1. Egg
2. Creamy peanut butter
3. Vanilla
Continue mixing until fully blended.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture. Stir until just combined; do not overmix.
Step 6: Shape Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar before placing them on a lined baking sheet.
Step 7: Bake the Cookies
Bake in your preheated oven for about 8 minutes or until lightly golden around the edges.
Step 8: Decorate with Whoppers and Chocolate Chips
Remove cookies from the oven and immediately press one whopper into the center of each cookie. Melt semi-sweet chocolate chips in a microwave-safe bowl, then use a piping bag or spoon to create spider legs around each whopper.
Step 9: Add Eyes with Decorating Gel
Use white cake decorating gel to add eyes onto each whopper once the chocolate has set slightly.
Let your Peanut Butter Spider Cookies cool completely on a cooling rack before serving. Enjoy this festive treat!
How to Serve Peanut Butter Spider Cookies
Peanut Butter Spider Cookies make a delightful treat for Halloween gatherings, kids’ parties, or any festive occasion. Their whimsical design and rich flavor will surely impress your guests.
Family Movie Night
- Serve these cookies alongside popcorn and hot chocolate for a cozy family movie night.
Halloween Treat Bags
- Pack individual cookies in clear bags tied with orange ribbons as fun Halloween party favors.
Cookie Decorating Station
- Set up a decorating station with extra frosting and sprinkles, allowing guests to customize their own spider cookies.
School Treats
- Send these spooky cookies to school for a Halloween celebration—kids will love the fun design!
How to Perfect Peanut Butter Spider Cookies
To ensure your Peanut Butter Spider Cookies turn out perfectly every time, consider the following tips:
- Use room temperature butter: This helps create a smooth dough that bakes evenly.
- Chill the dough: Refrigerating the cookie dough for at least 30 minutes can prevent spreading and help maintain shape.
- Don’t overbake: Remove the cookies from the oven when they are slightly underbaked for a soft texture.
- Decorate while warm: Add Whoppers and chocolate legs right after baking for easy placement.
- Store properly: Keep cookies in an airtight container to maintain freshness.
Best Side Dishes for Peanut Butter Spider Cookies
Peanut Butter Spider Cookies can be complemented by various side dishes that enhance the sweet experience. Here are some great options:
- Apple Slices with Caramel Dip
Fresh apple slices paired with creamy caramel provide a sweet and crunchy contrast. - Mini Pumpkin Pies
Bite-sized pumpkin pies add a classic fall flavor that pairs well with peanut butter. - Cheese Platter
A mix of mild cheeses balances the sweetness of the cookies while offering savory flavors. - Fruit Salad
A colorful fruit salad brings freshness and lightness to your dessert table. - Chocolate Milkshakes
Creamy milkshakes serve as a delightful beverage option alongside your spooky treats. - Yogurt Parfaits
Layer yogurt with granola and berries for a healthy side that complements rich cookies.
Common Mistakes to Avoid
Making Peanut Butter Spider Cookies can be fun, but there are common mistakes that can affect the outcome. Here are some to watch out for:
- Using natural peanut butter: Natural peanut butter is too oily and may not hold the cookies together. Stick with creamy peanut butter for the best texture.
- Skipping the chilling time: Not chilling the dough can lead to flat cookies. Make sure to refrigerate the dough for at least an hour before baking.
- Overbaking: Baking these cookies too long will make them dry. Keep a close eye on them and remove them from the oven when they’re just set.
- Incorrect measuring of flour: Packing flour tightly into a cup can lead to too much flour in your mix. Use a spoon to fluff it up before scooping.
- Not using parchment paper: Baking directly on a pan can cause sticking and uneven cooking. Always line your baking sheet with parchment paper for easy cleanup.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Peanut Butter Spider Cookies
- Place cookies in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe container.
- They can be frozen for up to three months.
Reheating Peanut Butter Spider Cookies
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat for about 1 minute, covered, until warm.
Frequently Asked Questions
If you have questions about making Peanut Butter Spider Cookies, you’re not alone! Here are some frequently asked queries:
What are Peanut Butter Spider Cookies?
Peanut Butter Spider Cookies are fun Halloween-themed treats that combine classic peanut butter blossom cookies with chocolate decorations resembling spiders.
Can I use crunchy peanut butter instead?
Yes, you can use crunchy peanut butter if you prefer added texture. Just ensure it’s not too oily.
How do I decorate my Peanut Butter Spider Cookies?
Use chocolate ganache for legs and eyes or white cake decorating gel to create spider features on top of each cookie.
Can I make these cookies vegan?
To make them vegan, substitute the egg with flaxseed meal mixed with water and use dairy-free butter alternatives.
Final Thoughts
Peanut Butter Spider Cookies are not only delicious but also versatile. They make perfect Halloween treats or snacks year-round! Feel free to customize by adding different candies or toppings to make them your own.
Peanut Butter Spider Cookies
Peanut Butter Spider Cookies are a delightful Halloween-themed treat that combines the rich, creamy taste of peanut butter with whimsical chocolate spider decorations. Ideal for parties and festive gatherings, these cookies not only look fun but also offer an irresistible flavor that pleases both kids and adults. With straightforward steps and minimal ingredients, even novice bakers can whip up a batch of these spooky delights.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 22 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- 44 Whoppers (for decoration)
- 1 cup semi-sweet chocolate chips (for spider legs)
- White cake decorating gel (for eyes)
- ¼ cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, and baking powder.
- In another bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, creamy peanut butter, and vanilla to the butter mixture; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Roll tablespoon-sized portions of dough in granulated sugar and place on a lined baking sheet.
- Bake for about 8 minutes or until lightly golden around the edges.
- Press one Whopper into each cookie immediately after baking, then melt chocolate chips to create spider legs around each candy.
- Use white cake decorating gel to add eyes once the chocolate has set.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 141
- Sugar: 9g
- Sodium: 82mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 16mg
