Perfect LIBBY’S Pumpkin Bread
Indulge in the comforting flavors of autumn with this Perfect LIBBY’S Pumpkin Bread. This moist and flavorful loaf is perfect for any occasion, whether you’re enjoying a slice at home or sharing it with friends. Made with rich pumpkin puree and warm spices, it’s a delightful treat that captures the essence of fall baking. The recipe is simple to follow, making it accessible for bakers of all skill levels. Customize it by adding nuts or chocolate chips for an extra touch of deliciousness. Enjoy it warm with butter or as part of a cozy breakfast spread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 3/4 tsp table salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1/3 cup water
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans or one large loaf pan to prevent sticking.
- In a bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add oil, eggs, and water; stir until just combined without overmixing.
- Gently fold in pumpkin puree until the batter is uniform.
- Pour into prepared pans and bake: about 30 minutes for mini loaves or 55 minutes for a large loaf, until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 198
- Sugar: 10g
- Sodium: 169mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg
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