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Pistachio Cream Stuffed Cookies

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Indulge in the delightful experience of Pistachio Cream Stuffed Cookies, where a buttery cookie base embraces a luscious pistachio filling. These cookies are not just a treat for the taste buds; they are visually stunning and versatile, easily adaptable to gluten-free, vegan, and dairy-free diets without compromising flavor. Perfect for any occasion, from casual snacks to festive gatherings, these cookies are sure to impress friends and family alike. With their sweet and nutty flavor profile, they make an excellent dessert or gift that everyone will love.

Ingredients

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  • 1 cup unsalted butter (or dairy-free butter)
  • 1 cup brown sugar (or coconut sugar)
  • ½ cup granulated sugar
  • 2 large eggs (or ¼ cup applesauce per egg)
  • 2½ cups all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pistachios
  • ½ cup white chocolate chunks (or dark chocolate chunks)
  • ¼ cup pistachio cream spread
  • ½ cup sweetened condensed milk (or coconut condensed milk)
  • ¼ cup melted white chocolate

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter with brown and granulated sugars until fluffy. Mix in eggs (or applesauce) and vanilla extract.
  3. In another bowl, combine flour, baking soda, and salt; then gradually incorporate into the wet ingredients. Fold in chopped pistachios.
  4. Scoop dough onto baking sheets, spacing them two inches apart.
  5. Bake for 10-12 minutes until golden around the edges but soft in the center.
  6. Cool cookies on wire racks before spreading pistachio cream on one half and topping with another cookie half.

Nutrition

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