Print

Potato and Onion Cheese Pancakes

Potato and Onion Cheese Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Potato and Onion Cheese Pancakes are a delightful culinary experience that combines the comforting flavors of golden potatoes and savory onions with gooey mozzarella. Perfect for breakfast, brunch, or as a side dish for dinner, these pancakes are not only easy to prepare but are also sure to impress family and friends at any gathering. With a crispy exterior and a warm, cheesy center, they embody the essence of comfort food. Serve them fresh out of the pan with your favorite toppings, and you’ll have a satisfying meal that everyone will love.

Ingredients

Scale
  • 1 medium onion, freshly grated
  • 4 medium potatoes, grated and drained well
  • 3 fresh eggs
  • 4 tablespoons all-purpose flour
  • Sea salt and freshly ground black pepper to taste
  • 6 ripe tomatoes, diced (for topping)
  • 150g fresh mozzarella cheese, shredded (for topping)
  • Fresh dill, chopped (for garnish)
  • Olive oil (for pan-frying)

Instructions

  1. In a mixing bowl, combine the grated onion and potatoes. Add the eggs, salt, pepper, and flour; mix well to form a batter.
  2. Heat olive oil in a non-stick frying pan over medium heat. Spoon the potato mixture into the pan to form pancakes and cook for about 2 minutes on each side until golden brown.
  3. Preheat your oven to 200°C (400°F). While pancakes are cooking, mix diced tomatoes with half of the mozzarella cheese and chopped dill in another bowl.
  4. Once cooked, place pancakes on an oven-safe baking dish. Top each pancake with the tomato-cheese mixture and sprinkle with remaining mozzarella.
  5. Bake for approximately 15 minutes until the cheese is melted. Serve warm.

Nutrition

Find it online: https://trendingfoodideas.com/potato-and-onion-cheese-pancakes/