Pumpkin Bread
Indulge in the warmth and comfort of homemade Pumpkin Bread, a delightful treat that’s perfect for breakfast, dessert, or as a sweet snack. This recipe features a rich blend of pumpkin puree and warm spices, resulting in an incredibly moist loaf that is easy to prepare in just 10 minutes. Whether enjoyed fresh from the oven or toasted with a hint of butter, this pumpkin bread will quickly become a favorite in your home. Customize it with nuts or chocolate chips for an extra touch, making it ideal for cozy gatherings or festive celebrations.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup packed light brown sugar
- ½ cup oil
- 1 (15-ounce) can pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, mix the pumpkin puree with white sugar and brown sugar until smooth. Add eggs, oil, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 205
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
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