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Pumpkin Cake with Cream Cheese and Streusel Topping

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Indulge in the irresistible flavors of autumn with this Pumpkin Cake with Cream Cheese and Streusel Topping. This moist cake combines the rich essence of pumpkin spice with a creamy filling and a crunchy streusel layer, making it a perfect dessert for gatherings or cozy nights at home. Whether you enjoy it as a sweet finish to your meal or paired with your morning coffee, its delightful texture and warm spices are sure to impress family and friends. With straightforward instructions, bakers of all levels can easily create this festive treat that embodies the spirit of fall.

Ingredients

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  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 8 oz cream cheese softened
  • 1/3 cup white sugar
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp baking powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, blend vegetable oil, sugar, and eggs until smooth. Mix in pumpkin puree and vanilla extract.
  3. In another bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and ginger; gradually combine with wet mixture.
  4. For the cream cheese filling, beat cream cheese with sugar and vanilla until creamy.
  5. For streusel topping, mix sugars, butter, flour, spices, and baking powder until crumbly.
  6. Pour half of the batter into a greased baking pan, spread cream cheese filling evenly over it, then top with remaining batter and sprinkle streusel on top.
  7. Bake for 45 minutes or until a toothpick comes out clean.

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