Pumpkin Cheese Ball
Create a delightful Pumpkin Cheese Ball that’s perfect for fall gatherings! This festive, pumpkin-shaped appetizer is not only visually appealing but also brimming with rich flavors. Made with creamy cheeses and complemented by a sharp cheddar coating, it’s an easy-to-make crowd-pleaser for Thanksgiving, Halloween parties, or any autumn celebration. Serve it alongside assorted crackers, fresh veggies, or toasted bread to offer your guests a fun and delicious seasonal treat that will keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 stem from a bell pepper (for garnish)
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups shredded cheddar until smooth.
- Lay out a double layer of cling wrap long enough to wrap around the cheese ball.
- Sprinkle ⅓ cup of shredded cheddar on the cling wrap and place the cream cheese mixture on top.
- Use remaining shredded cheddar to cover the mixture completely.
- Wrap tightly in cling wrap and shape into a round ball; use rubber bands to create a pumpkin shape.
- Chill in the refrigerator for at least 2 hours before serving.
- Remove rubber bands and cling wrap; garnish with a bell pepper stem and serve with crackers or veggies.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
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