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Pumpkin Cinnamon Rolls

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Indulge in the warmth of fall with these delightful Pumpkin Cinnamon Rolls. Perfectly spiced and irresistibly soft, each roll is filled with a sweet brown sugar mixture that brings comfort to your breakfast table. Topped with a creamy brown butter cream cheese frosting, these rolls are not only a treat for the taste buds but also a feast for the eyes. Whether enjoyed during a cozy morning at home or served at a festive gathering, these Pumpkin Cinnamon Rolls will surely impress family and friends alike.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. Activate the yeast by combining warm water with yeast and letting it froth.
  2. Mix in granulated sugar and browned butter, followed by egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice.
  3. Gradually stir in flour until a soft dough forms, then knead until smooth.
  4. Let the dough rise until doubled in size, about 1 hour.
  5. Prepare the filling by mixing brown sugar with cinnamon and pumpkin pie spice.
  6. Roll out the dough into a rectangle, spread with browned butter, and sprinkle the filling evenly.
  7. Roll tightly into a log and cut into pieces for individual rolls.
  8. Allow rolls to rise again before baking at 350°F (175°C) for approximately 27 minutes.
  9. Prepare frosting by mixing cream cheese and browned butter, then adding vanilla extract, heavy cream, and confectioners sugar until creamy.
  10. Drizzle frosting over warm rolls before serving.

Nutrition

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