Pumpkin Cream Cheese Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Cream Cheese Bread. This moist and flavorful loaf combines the warmth of pumpkin spice with a rich cream cheese filling, making it an ideal treat for any occasion—whether it’s a weekend brunch, a cozy afternoon snack, or a festive gathering. This easy-to-follow recipe ensures that even novice bakers can create a deliciously spiced bread that will impress family and friends alike. Enjoy it fresh from the oven or toasted with butter—either way, it’s a comforting delight you won’t want to miss!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with vegetable oil or line it with parchment paper.
- In one mixing bowl, sift together flour, baking soda, salt, and ground cinnamon; set aside.
- In another bowl, combine pumpkin puree, vegetable oil, and sugar until well blended.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour half of the batter into the prepared loaf pan; optionally, layer in cream cheese filling before topping with remaining batter.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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