Pumpkin Crispy Treats
Indulge in the delightful flavors of fall with these Pumpkin Crispy Treats! Perfect for any occasion, from Halloween parties to cozy family gatherings, these no-bake treats combine the essence of pumpkin pie with the satisfying crunch of crispy rice cereal. With a vibrant orange hue and fun festive sprinkles, they are as visually appealing as they are delicious. In just 15 minutes, you can whip up this easy recipe that promises to be a crowd-pleaser, making it an ideal addition to your autumn dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies or crispy rice cereal
- ½ cup unsalted butter
- 13 ounces mini vegan marshmallows
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon vanilla extract
- Pinch of salt
- Optional: Orange food coloring and fall-themed sprinkles
Instructions
- Spray a 9" x 13" baking dish with non-stick spray and set aside.
- In a large bowl, add the Rice Krispies.
- Melt the butter in a large saucepan over low heat. Stir in the vegan marshmallows, pumpkin pie spice, vanilla extract, salt, and food coloring (if desired) until fully melted.
- Remove from heat and mix in the Rice Krispies until well-coated.
- Transfer the mixture into the prepared baking dish using a spatula sprayed with non-stick spray, pressing gently but firmly to flatten.
- Decorate with sprinkles if desired and allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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