Print

Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with this Pumpkin Gooey Butter Cake Recipe, a sweet treat that captures the essence of autumn. Featuring a creamy pumpkin filling balanced perfectly with warm spices like cinnamon and nutmeg, this cake sits atop a rich buttery base that delivers a wonderfully gooey texture. Whether you’re celebrating Thanksgiving or simply looking for a comforting dessert, this cake will impress your guests and become a beloved addition to your fall gatherings. Easy to prepare, it’s perfect for bakers of all skill levels and makes for an ideal crowd-pleaser.

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separately)
  • 8 ounces unsalted butter (2 sticks, separated and melted)
  • 1 1/2 cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 cup dark brown sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. Preheat oven to 350°F. Prepare a springform or round cake pan with parchment paper and cooking spray.
  2. In an electric mixer, combine cake mix, ½ cup melted butter, and 1 egg; mix until smooth. Press into the bottom of the pan.
  3. In another bowl, beat together pumpkin puree, softened cream cheese, remaining eggs (3), dark brown sugar, melted butter, vanilla extract, and spices until well combined.
  4. Pour the pumpkin filling over the cake base.
  5. Bake for 40-50 minutes until golden brown on top; center should remain slightly gooey.
  6. Allow to cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://trendingfoodideas.com/pumpkin-gooey-butter-cake-recipe/